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Sugar Substitutes: Health Benefits and Risks

The rising rates of obesity and associated health complications, such as diabetes, cardiovascular disease and some types of cancer, have led many consumers to look for alternatives to sugar to help control their blood glucose levels and reduce intake of calories. In response to this demand, scientists have developed a number of sugar substitutes. Sugar substitutes, also known as artificial sweeteners, are substances used to sweeten foods and beverages and serve as an alternative to […]